This recipe is a from this book on page 114
Here is the deal with my "style" of cooking. I never ever never follow recipes. I like to think of them as suggestions.
I will type the correct recipe and in parenthesis I will put what I really did!!
How does that sound!!
Lets go:
1.Make the Lentils:Heat a medium saucepan over medium. Add 1 tsp cumin seeds and toast (I used ground cumin), swirling pan, until fragrant, about 1 minute; transfer to a plate. Add 2 Tbs olive oil; once hot, add 1 cup diced onion, 4 cloves of garlic (I used 2), and 2 Tbs of fresh ginger(I used crystallized ginger). Cook, stirring often, until tender, about 5 minutes. Add 1tsp turmeric and toasted cumin seeds (ground cumin). Cook, stirring, 1 minute.
Here is a picture of the spices I used:
2. Add 5 cups water and lentils. Bring to boil; reduce to a simmer and partially cover. Cook until lentils are tender and mixture thickins, about 15 minutes. Season with salt to taste.
From: To:
I ate it with rice, avacado, and greek yogurt...so stinking good. |
I decided to have a tastetester with every new recipe!! Here they are!
My neighbors and friends: L said it could use less pepper (I added salt and pepper)and "I like it, and I would eat it." A ate a lot of it and she liked it, too!
They are good sports!